• GF – Gluten Free
  • DF –  Dairy Free


Greek Lamb’s Quarters Pesto GF

Roasted Grapes and Brie with Rosemary Infused Honey on Sourdough

Mediterranean Stuffed Eggplant GF

Rustic Gorgonzola and Fig Appetizers

Mango Ginger Stilton and Caramel on Crackers

Wild Morel Bruschetta

Nacho Poppers GF

Guacamole GF DF


Ginger Kombucha

Water Kefir

Italian Hot Chocolate

Chai Tea


Cucumber and Grape Gazpacho easily DF GF

Easy Miso Soup GF

Tortilla Soup GF

Spanish Pumpkin Soup

Dairy and Gluten Free Creamy Potato Soup GF/DF

Fresh Tomato Bisque GF/DF

Northwest Fish Chowder

Chicken and Green Chile Enchilada Soup


Toasted Israeli Couscous with Grilled Vegetables

Rosemary Roasted Beets with Honey Balsamic Reduction GF

Oven Sweet Potato Fries with Rosemary GF

Gnocchi with Spinach Cream Sauce

Salads & Sandwiches

Celery and Heart of Palm Salad GF DF

Eggplant Insalata Caprese

Spicy Cantaloupe Salad (Recipe Review) GF DF

Sushi Salad GF

Boden Chopped Salad GF

Fresh Tomato and Mozzarella Salad with Skillet Croutons

Cheese Salad Sandwich

The Reuben – Redone

Strawberry Salad with Honey-Lime Dressing GF

Garden Salad with Cottage Cheese, Avocado and Walnuts GF

Quick Fresh Kraut GF


Bean, Cheese, and Vegetable Enchiladas

Egg, Bacon and Cheese Stuffed Peppers

Nori Seaweed Wraps with Sprouts and Avocado

Zucchini Linguine with Mango, Goat Cheese and Walnuts GF

Red Curry & Coconut Stir Fry

Whole Chicken on the Grill – Butterflied and Marinated GF

War Eagle Mill Beans and Cornbread

Smoky Mac and Cheese with Caramelized Onions sub rice pasta for GF

Black Bean Mango Salsa over Spicy Rubbed Sirloin Steak with Chipotle Orange Sour Cream GF

Asian Spring Rolls GF

Garden Herb Frittata GF

Chicken Asparagus and Artichoke Casserole GF

Lamb Stew

Jalapeno, Cheddar, and Potato Meatloaf GF

Chicken Pot Pies

Tuscan Chicken, Artichoke and Butter Beans with Parmesan and Olive Oil GF

Savory Oatmeal with Rosemary, Garlic, Feta and Olive Oil GF

Fried Chicken

Chile Relleno Casserole GF

Cheese Fondue

Flemish Beef Stew with Pear Sauce



Gingerbread Waffles with Apples and Pecans

Steel Cut Oats with Apricots, Cherries and Cardamom

Swiss Chard & Roasted Pepper Soufflé GF

Fruit Omelet GF

Oatmeal with Cherries and Almond easily GF

Eggs Florentine

Fried Eggs with Brussels Sprouts and Quinoa GF

Frittata with Rosemary and Sweet Potato GF


Fruit Pizza GF

Orange, Saffron and Olive Oil Shortbread Cookies GF

Pumpkin Peach Eggnog Ice Cream


Candied Orange Chocolate  Truffles

Orange Vanilla Frozen Kefir GF

Date Sweetened Chocolate Chip Cookies GF DF

Gingerbread Orange Cheese Tart with Caramel Sauce

No-Bake Key Lime Pie (Review and link to recipe) GF DF

Fresh Mint Ice Cream with Honey Caramel Sauce

Chocolate Chip Cookies

Ambrosial Brownies GF

Tangy Lemon Coconut Gelato GF

Crepes – Strawberry

Strawberry Wine Trifle

Pumpkin Spice Latte Bundt Cake with Salted Caramel Sauce

Roasted Pears with Maple Whipped Cream and Pecans GF

Homemade Cardamom Marshmallows GF

Cherry Jello Salad GF

Raw Ginger Confection GF

Dark Chocolate Cups with Nut Butter Filling GF

Individual Apple Pies

Buckwheat Chocolate Chip Cookies GF

No Bake Mulberry Cheesecake GF

Flavors of Europe Tart – Cherry, Almond and Cardamom

Chia Pudding with Mango, Strawberries and Coconut GF

Best Ever Chocolate Ice Cream GF

Raspberry Cheesecake with Lemon Cookie Crust

Orange Almond Cream Cake

Chocolate Pudding with Pistachio Biscotti and Slickepott Chocolate Fudge Sauce

Cherry Almond Trifle

Rosemary-Kissed Orange Thumbprint Cookies Tuscano.

Orange Date Bars  GF/DF

Orange Raspberry Cheesecake

Chocolate Zucchini Cake

Blackberry Dark Chocolate Macadamian Nut Ice Cream

Italian Pistachio Gelato

Baked Goods

Pumpkin Pecan Scones with Maple Glaze

Sharp Cheddar Cheese Crackers

Peach and Blackberry Summer Muffins

Belgian Waffles

Blackberry Scones with Cinnamon Basil

Homemade Tortillas

Soft Pretzels

English Muffins


Homemade Whole Wheat Bread

Swedish Mazarinmuffins

Sourdough Pancakes

Protein Pancakes easily GF

Millet and Quinoa Waffles GF

Soured Dough Banana Bread


Super foods Chocolate Pudding  GF

Peanut Butter Protein Balls GF


 Mango Salsa

Hot Sauce

Fresh Salsa

Parsley Pesto

Basil Pesto



Thousand Island Dressing

How to…

Dry your own citrus peels

Make your own Coconut Cream from a fresh Coconut

Roast a Pumpkin

Use Baking Powder vs. Baking Soda

Make your own Vanilla

Avoid Harmful Additives in your Food

Make you own Chicken or Beef Stock from a Scrap Stock Bag

Paint a Closet in Polka-dots

Make Sheepskin Maryjane Baby Booties

Make an Orange Almond Mocha in an Espresso Shop


2 thoughts on “RECIPE INDEX

  1. Pingback: The Versatility of Oats | Stir It Up!

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