On Sunday afternoons I do a lot of “food surfing” to get new ideas for my weekly meal plan. Do you know how many recipes I have bookmarked?
Yeah, I don’t either, but I think it’s one of those ridiculous numbers we hardly ever hear about because no one has a Septendecillion of anything….except for me and my bookmarked recipes. Whatever the number, I have enough recipes to last me my life time, but what puzzles me is that I still keep looking and bookmarking. Is this a disease? Please tell me I’m not the only one with this behavior!
If it is a disease at least it has delightful symptoms like, brie slathered over toasted sourdough bread, topped with warm roasted grapes and drizzled with rosemary honey.
This recipe was inspired by Aylin over at Glow Kitchen.
So easy and SO good!
Roasted Grapes and Brie with Rosemary Infused Honey on Sourdough
- 1 bunch grapes, stemmed and washed
- 1 T. olive oil
- sea salt
- 1/4 c. honey
- 2 T. fresh rosemary leaves
- sourdough bread
- fresh ground black pepper
Heat oven to 400 degrees. Place grapes in a casserole dish, sprinkle with sea salt and toss with olive oil. Roast for 25 minutes.
Spoon honey into a small sauce pan. Add whole rosemary leaves and heat on low until it starts to boil. Stir briskly for a minute and turn off the heat.
Toast thinly sliced sourdough bread. Spread brie over each hot slice. Top with grapes and drizzle with the warm honey. Sprinkle with pepper and enjoy warm.
I think I need to go make myself another slice…
Can’t wait to try it.
You’ll like it, I think! :D
I can’t wait to try this either!
You should definitely try it! :)
There is so much to love with this recipe. Grapes roasted are wonderful and anything with rosemary and brie has got to be good. Thanks for sharing, Sarah.
I agree – anything with rosemary and brie has to be AMAZING! :D Thanks for commenting, John!
This looks and sounds so delicious. Never eaten or even thought about roasted grapes. Putting brie and sourdough on the grocery list today.
I hadn’t thought of it either until recently. Now I want to roast every berry and fruit around! :D Hope you enjoy and thanks for coming by, Sharon!
Never thought about roasting grapes or any fruit for that matter! Definitely want to try this – make some for me next time we’re out… ? ;o)
Yeah! Can you make gluten/grain free sourdough? I’ll have to look that up.
I’m pretty sure I have the same disease :) I have a ton of recipes bookmarked on my computer and a huge drawer full of magazine recipes I have torn out to try! I have a ton of rosemary in my garden right now, I love the idea of the rosemary honey!
Glad I’m not the only one! Yes, I have the magazine clippings too. Well, we should never run out of inspiration, right? :P
This looks delicious! Bookmarked it – lol
Thanks, Andrea! Hope you enjoy it. :)
Wow. I so can’t wait to try this! I’m sure Jack is going to love it. ;)
Haha! I bet! :P Let me know what you think! It’s going to make a great recipe for fall.
Those roasted grapes look fabulous!
Thank you, Erin! I’m thinking they are going to make a great autumn appetizer. :)