Sharp Cheddar Cheese Crackers

I’m not sure what it is about me and grocery shopping, but it always makes me hungry. Not the hungry-for-anything kind of hungry, the I-NEED-cheese-crackers kind of hungry. I scan the shelves…Annie’s cheese bunnies? Cute, but never enough cheese. Late July’s buttery crackers sandwiching cheese spread? Still not enough cheese. I want Cheez-its kind of cheesy, only healthy.

Is that too much to ask, world?

Apparently, it is, so I came home and made my own.

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I think you’ll agree that they are better than anything you can find at the store.

I posted this recipe on my Instagram (I finally joined…and shocked my brothers in the process! I’ll be posting short recipes and food inspiration for you over there, so give me a follow if you feel so inclined @cheffingitwithstiritup .), but when a friend asked me to do a post about it, I didn’t hesitate. Can you have too many cheese crackers in your life?

Sharp Cheddar Cheese Crackers

  • 1/4 c. coconut flour
  • 4 oz. shredded extra sharp cheddar cheese – I used Calbot’s
  • 3 T. butter
  • dash of garlic powder
  • dash of paprika
  • as much fresh ground pepper as you please

Combine all ingredients in a bowl and blend together with your hands (or use a food processor) until it looks like this…

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Yes, it’s crumbly, but you should be able to squeeze it into balls. If not, add another tablespoon of butter.  Form into balls and place on parchment paper.

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Press the balls flat using your finger tips to get them as thin as possible.

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Poke holes in them with a fork or toothpick. Bake at 350 degrees for 12 minutes. Turn the oven off, crack open the door and let them sit in there for about 5-10 minutes to get nice and crispy. Remove from oven, let cool, and enjoy!

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