Is it really, really the middle of January? Wow! 2011 was a great year for me – new adventures, new places, new people and lots of lessons in the journey of life.
And, of course, we can’t forget new recipes!

One of the most exciting moments in my culinary blog world was getting interviewed by Ian Lamont of Slickepott, the fudge sauce company. You can read about all that in this post if you haven’t already.
And, if you haven’t already, click on over to his website and buy some fudge!
Most Complicated Recipe Award goes to the Orange Almond Cream Cake.
My, was it good though!
Here are the recipes that made the “You Gotta Try” list. No, it’s not every recipe I posted last year either. :D
Sweetness –
Savory –
Gnocchi with Spinach Cream Sauce
It’s another adventure to take on 2012! I annually wonder what the next year will hold and before we know it, it will all be memories!
So don’t forget to savor the moments – stop to smell the roses, give a hug, breath in fresh air, try a new recipe, or count your blessings!
Happy TwoThousandTwelve!
~Sarah
I am SO hungry now!!!!
Great post, Sarah. You're an amazing cook! Thanks for all the training and questions answered. :)
Wow!!! You are awesomely inspiring!!! You make life worth living and you definitely make it taste better!Love you and I'll take a hug anytime. :)
Sage – I know, doing this post made me hungry! :DThanks Anna! Anytime. Okay, Mom, I'll take you up on that. :P
Great post Sarah!! Have a wonderful 2012. And if you need a taste tester call me!!!!
YUM! Yes, amazing recipes! Wow…interesting to see what you will do this year…but last years were good too, we can always have a repeat. ;)
Thanks Alicia, I'll keep that in mind. :DLast years were good, Tera, but I don't know about repeats. I like to move on. :D
Sarah, you know I love your blog…so I have nominated it for the Versatile Blogger Award. =) I hope you accept it! http://versatilebloggeraward.wordpress.com/