2011 Culinary Highlights

Is it really, really the middle of January? Wow! 2011 was a great year for me – new adventures, new places, new people and lots of lessons in the journey of life.

And, of course, we can’t forget new recipes!

It was a year ago this month that I started the Penarious Challenge. I’d have to say that the most interesting challenge was the attempt to recreate Heinz ketchup in the kitchen. I learned more about ketchup than I ever wanted to know and came pretty close, but not close enough. Heinz Tomato Ketchup recipe remains a secret.

One of the most exciting moments in my culinary blog world was getting interviewed by Ian Lamont of Slickepott, the fudge sauce company. You can read about all that in this post if you haven’t already.

And, if you haven’t already, click on over to his website and buy some fudge!

Most Complicated Recipe Award goes to the Orange Almond Cream Cake. 

My, was it good though!

Here are the recipes that made the “You Gotta Try” list. No, it’s not every recipe I posted last year either. :D

Sweetness –

Raspberry Cheesecake

Swedish Mazarinmuffins

Cherry Almond Oatmeal

Savory –

Gnocchi with Spinach Cream Sauce

Reubens

Fresh Tomato Mozzarella Salad

It’s another adventure to take on 2012! I annually wonder what the next year will hold and before we know it, it will all be memories! 

So don’t forget to savor the moments – stop to smell the roses, give a hug, breath in fresh air, try a new recipe, or count your blessings! 

Happy TwoThousandTwelve! 

~Sarah

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