I think I’m going to miss 2010. It will definitely hold a special place in my heart anyway. Looking back over the year I see a treasure of memories – some sweet, some salty (as in tears) – a perfect mix actually, as we all know how often we take the good for granted in life.
About this time last year I was stressing over Europe trip plans. I have to admit that’s all I remember doing from January to the middle of April when our flight finally took off for Holland.
And I just have to say that the Swiss Smoked Gouda and Apple Cider Fondue wins the prize as my favorite post in the series.
This summer, I was privileged to spend 5 wonderful weeks in one of my favorite places – Georgetown, Colorado and the surrounding area.
Picking wild huckleberries (the first I had every found in Colorado), raspberries, and currants and eating them out of hand was definitely a treat. And the wild Mushroom Hunting
On the sweet side of life, we had Blackberry Dark Chocolate Macadamia Ice Cream and Raspberry Orange Cheesecake.
Makes me wonder what 2011 will hold! What recipes will be the next great discovery?
Well, this is where you come in! I’ve dubbed it the
Check out the new page on the header tab bar to see what it’s all about! You’ll also find other new additions to Stir It Up!
The Food Favs
page gives a list of handy kitchen helps – books, videos, websites and more. This list will be growing constantly, so don’t just check it once.
About the Chef – that explains itself…
And once again, there’s a new search bar on the right where you can find any of my recipes in a jiffy – as long as you know one key ingredient, that is. :D
With all that said, I hope you enjoy these new features in 2011! Feel free to leave me comments, suggestions, or criticisms!
Thank you to all my readers and have a wonderful year!